CE Courses
CBDM Approved CE Courses at UND
The University of North Dakota provides a variety of CE Continuing Education (CE) courses that will assist you in meeting your required training; and maintaining your CDM®, CFPP® credential.
All courses listed have prior approval from CBDM. You may select courses from the drop downs below to achieve your training requirement. Each course is offered online, and competitively priced.
ONE 45-hour course to meets your 3-year Continuing Education needs!
Each course provides:
- 1 hour ethics continuing education
- 9 hours sanitation continuing education
- 35 hours general continuing education
Choose from these topics:
Practitioner Training in Nutrition Care for the CDM®, CFPP®
Practitioner Training in Sanitation for the CDM®, CFPP®
Practition Training - LEAN in Management for the CDM®, CFPP®
- Building Your Dream Team: Practical Plays for Hiring, Training, & High-Performance
- Fad Diets: Reviewing Current Fad Diets & Sorting through the Science
- The Fred Factor Mindset - Elevating Service and Culture in Dietary Services (10 hours)
- Intermittent Fasting: Reviewing the Science of Intermittent Fasting: Does It Improve Outcomes with Chronic Diseases?
- Medical Terminology: A Short Course (10 hours)
- Nutrition Screening - Understanding the Role of the CDM, CFPP (10 hours)
- Team Building: Keeping Your Team Happy to Reduce Turnover
- CMS F-Bombs
- Food Allergies: What Food Professionals Need to Know
- Food Allergies: The Comprehensive 10-Hour Course (9 Sanitation CE + 1 Ethics CE)
- Food Safety Everyday Superheroes
- It's All About the Hands
- Product Dating
- Signed, Sealed, and Delivered - Now What?
- Supercharging Support for the RDN Consultant Across the 5 Domains of Practice
- Top 10 Foodborne Illness Outbreaks: Be Prepared
How to Maintain Your CDM®, CFPP® Credential
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45 hours of approved Continuing Education (CE) every three (3) years. CE hours must be met while actively certified, and within your current three-year qualifying period.
- All required CE credits must be obtained no later than May 31 of your 3 year qualifying period.
- General CE hours are all CE hours that are not counted in the sanitation hours.
- A minimum of 9 hours of approved sanitation CE.
- After June 1, 2019, CDM’s will need to report 1 CE hour focusing on professional ethics during their three-year recertification period. The total number of required CE hours will remain at 45. 3 year recertification CE cycles ending May 31, 2019 will NOT be required to report 1 CE hour in professional ethics.
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Every CDM®, CFPP® will enter their own hours online in your member account.
- Log into your online profile at www.CBDMonline.org and select "My Certification" in the menu options on the left. You will see the CE activity that has been reported. The decision to accept or reject CE hours is made by the Certifying Board for Dietary Managers, NOT UND.
- Every CDM®, CFPP® is subject to random audit selection. If insufficient CE hours are reported, an audit
may also be required. It is VERY important that every CDM®, CFPP® keeps an accurate record of their CE hours in the event of an audit
CE AUDIT